Vision
Excellence in food science and nutrition education, scientific research, and community service in light of local and international quality standards to meet the needs of the labor market.
Mission
Excellence in food science and nutrition education, scientific research, and community service in light of local and international quality standards to meet the needs of the labor market.
Department Objectives
- Providing graduates with knowledge, interactive scientific skills, creative and competitive abilities.
- Developing scientific research in the field of food sciences and nutrition.
- Strengthening community partnership by providing appropriate educational and advisory services.
- Qualifying the program to obtain local and international programmatic accreditation.
